From the Telegraph
Cooking With Balls: World's first testicle recipe book
A chef is publishing a book of recipes for cooking with testicles.
Hailed as the world's first recipe collection of its kind, Cooking With Balls includes testicle pizza, battered testicles and and barbecued testicles with giblets.
Ljubomir Erovic, the chef behind the book, said testicles are rich in testosterone and are believed to be a powerful aphrodisiac in China as well as his homeland of Serbia.
The collection, made available by e-book publishers YUDU, features testicles from several different animals, including stallions, ostriches, bulls, pigs and turkeys.
"Wash testicles thoroughly for 30-45 minutes," begins the recipe for testicles pie........More
Well I don't know about you, but I always wash my testicles for 30 to 45 minutes.
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